Top 10 Must Try North Indian Dishes You’ll Find At Our Restaurant
SAAZ RESTOBAR brings authentic North Indian cuisine to life with signature dishes like Butter Chicken, Lamb Rogan Josh, and Malai Kofta, all served in a vibrant, modern setting. Their menu includes all-day breakfast classics, tandoori grills, and vegetarian favorites, paired with traditional and international drinks.

At SAAZ RESTOBAR, we bring the heart and soul of North Indian cuisine to life in an environment that blends tradition with modern flair. Whether you're a seasoned foodie or new to Indian flavors, our curated menu offers an unforgettable culinary journey. As a North Indian Restaurant dedicated to quality, culture, and authenticity, we invite you to indulge in the top 10 must-try dishes that define who we are.
From tandoor-grilled delicacies to creamy curries and soulful vegetarian comfort foods, here are the dishes that make us a Top Indian Restaurant worth visiting.
1. Butter Chicken
One of the most iconic dishes from North India, Butter Chicken is a rich, creamy tomato-based curry that’s mildly spiced and generously loaded with tender chicken pieces. Our version stands out for its balance of smoky tandoor flavors and silky, buttery finish. Paired with our Butter Naan, this dish is a must-try for anyone looking to taste the best of what an Indian Restaurant can offer.
2. Lamb Rogan Josh
A specialty of the house, our Lamb Rogan Josh is part of our Chef’s special collection and embodies everything a hearty North Indian curry should be. The word "rogan" means oil and "josh" signifies intense heat. At our North Indian Restaurant, we slow-cook tender lamb in a rich, spiced sauce until it reaches peak flavor and texture. The thick, red gravy is vibrant and packed with passion—truly food for the soul.
3. Chole Bhature
A beloved street food turned restaurant classic, Chole Bhature is a spicy chickpea curry paired with deep-fried fluffy Bhatura. Originating from Delhi and Uttar Pradesh, this dish delivers a punch of flavor with every bite. It’s comfort food with personality and one of the most requested dishes on our breakfast and all-day menu.
4. Dal Makhani
For fans of vegetarian dishes, Dal Makhani is a standout. This dish combines whole black lentils and kidney beans slow-cooked with butter and cream. We cook this traditional favorite to perfection, making it a warm, satisfying choice whether paired with Jeera Rice or Garlic Naan. It's a shining example of why we’re known as a Top Indian Restaurant.
5. Aloo Paratha
An evergreen breakfast favorite, Aloo Paratha is an unleavened whole-wheat flatbread stuffed with a flavorful, spiced mashed potato mixture. Served with pickles or yogurt, it’s simple yet hearty—ideal for starting your day right. This traditional dish represents the humble, home-style flavors that North Indian households cherish.
6. Puri Bhaji
Another essential breakfast or brunch option, Puri Bhaji combines fluffy deep-fried puris made from unleavened whole-wheat flour with a lightly spiced potato gravy. This dish embodies classic Indian hospitality—satisfying, familiar, and full of warmth.
7. Malai Kofta
A luxurious vegetarian entrée, Malai Kofta consists of soft paneer and potato dumplings in a rich, creamy tomato-cashew gravy. With its mild spice level and velvety texture, it's a favorite for both vegetarians and those new to Indian cuisine. A perfect example of the royal culinary tradition North India is known for.
8. Tandoori Sheek Kabab
No North Indian Restaurant experience is complete without a trip to the tandoor. Our Lamb Sheek Kababs are grilled to perfection using traditional tandoori methods and a master blend of spices. Juicy, flavorful, and aromatic, these kababs are ideal as appetizers or part of a full meal experience.
9. Paneer Pakoda
Crispy on the outside, soft on the inside, Paneer Pakoda features cubes of Indian cheese dipped in a seasoned chickpea batter and deep-fried until golden. It's a favorite among our vegetarian guests and makes for a perfect starter with one of our crafted cocktails or lassis.
10. Chicken Tikka Masala
Another all-time favorite at any Indian Restaurant, our Chicken Tikka Masala blends grilled chunks of chicken with a spiced, creamy tomato sauce. A balanced choice for those who prefer moderate spice levels, it pairs exceptionally well with any of our naans or Jeera Rice.
Drinks to Pair with Your Meal
We offer an impressive selection of drinks to complement your meal. From traditional beverages like Masala Chai and Sweet/Salted Lassi to global favorites like Cappuccino, Espresso, and a full bar with Indian and international spirits—our Bar & Kitchen is set to elevate your experience. Try a Kingfisher, Old Monk Rum, or an exclusive Paul John Indian 60ml to pair with your North Indian feast.
Why SAAZ RESTOBAR – Top North Indian Restaurant?
We're not merely an Indian Restaurant—we're an experience. Whether you enter for a warm dinner, private event, theme party, or outdoor catering, we deliver unmatched hospitality and authenticity on every plate. Our chefs employ just the freshest, creative ingredients, and our kitchen creates every dish with an artist's eye and a cultural soul.
With a wide variety of North Indian restaurant dishes, rich tandoori options, soulful vegetarian delights, and signature drinks, we stand as a Top Indian Restaurant redefining the North Indian culinary experience.
FAQs
1. How does your Butter Chicken differ from other Indian restaurants?
Our Butter Chicken is simmered in a rich tomato-based cream sauce and topped with butter, seasoned just so to retain its noble North Indian roots. We achieve depth in the flavor using traditional tandoor grilling.
2. Are you a vegetarian-friendly Indian Restaurant?
Yes! We have a variety of vegetarian favorites such as Dal Makhani, Malai Kofta, Paneer Pakoda, and Aloo Paratha, so vegetarians love us as their go-to North Indian Restaurant.
3. Can I enjoy North Indian breakfast dishes all day?
Yes, you can have dishes such as Chole Bhature, Puri Bhaji, and Aloo Paratha on our all-day menu. Whether it's noon or night, but with SAAZ , you can have North Indian comfort food anytime.
4. What drink pairs best with spicy North Indian dishes like Vindaloo?
For spicy dishes, we recommend a cooling Sweet Lassi or a refreshing Mango Lassi. You can also try a light Indian beer like Kingfisher or a smooth Glenmorangie if you’re in the mood for spirits.
5. Do you offer fixed menus for parties and group events?
Yes! We provide curated Fixed Menus for vegetarian, chicken, lamb, and fish lovers, perfect for corporate events, weddings, or private parties. Each menu includes multiple courses, tandoori options, mains, and desserts.